Stammhaus Hietzing
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Plachuttas Grünspan
For group bookings of 15 or more guests please send us an e-mail enquiry!
For further information on group reservations please use the following link.
Menu suggestions
Traditional Viennese Buffet
EUR 39,0 per person
| COLD DISHES | |
| Fried goat cheese wrapped in bacon with balsamic glaze & olive oil GLOR | |
| Homemade ox aspic with runner beans, radishes & chopped egg LMC | |
| *** | |
| SOUPS | |
| Plachutta's tasty beef broth with homemade soup fillings ACGL | |
| *** | |
| WARM DISHES | |
| "Schnitzel Viennese style" from pork loin ACE | |
| Roast pork with cabbage & pretzel dumplings ALCGO | |
| Ox goulash - shoulder cut ALCG | |
| Cabbage pasta with salad ACGL | |
| Sausage Bavarian style with traditional mustard & pretzel LMA | |
| *** | |
| SALADS | |
| Potato salad LM | |
| *** | |
| DESSERTS | |
| Homemade “Apfelstrudel“ with cinnamon whipped cream ACEFGH | |
| Fine chocolate mousse ACEFG | |
| Berry stew with honey cream GO |
GRÜNSPAN BUFFET
EUR 52,0 per person
| COLD DISHES | |
| Ox beef tartare with butter CMDAG | |
| Fried goat cheese wrapped in bacon with balsamic glaze & olive oil GLOR | |
| Roast pork carpaccio with seed oil cream & roasted pumpkin seeds CGML | |
| Homemade ox aspic with runner beans, radishes & chopped egg LMC | |
| *** | |
| SOUPS | |
| Plachutta's tasty beef broth with homemade soup fillings ACGL | |
| Cream soup seasonal | |
| *** | |
| WARM DISHES | |
| "Schnitzel Viennese style" from pork loin ACE | |
| Juicy Spareribs with herb dip & chili sauce BLEFGM | |
| Roast pork with cabbage & pretzel dumplings ALCGO | |
| Fish dish of the month with parsley potatoes | |
| Ox goulash - shoulder cut ALCG | |
| Viennese cabbage pasta ACGLM | |
| *** | |
| SALADS | |
| Arugula & leaf lettuce salad LM | |
| Potato salad LM | |
| *** | |
| DESSERTS | |
| Fine chocolate mousse with fresh strawberries ACEFG | |
| Soft meringue with two kinds of sauces GHO | |
| "Schokoladenauflauf im Hemd" with chocolate sauce & whipped cream AFHGEC | |
| “Kaiserschmarrn“ with homemade berry stew ACEFGO |
Mini à la carte
| The organiser choose a mini a la carte | |
| of the current menu. | |
| 2 – 3 Starters | |
| 3 – 4 main dishes | |
| 2 – 3 desserts | |
| Prices based on consumption. |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 00.00 am