Back to overviewGroup bookings:
Inquire now
Group bookings:
Plachuttas Grünspan
For group bookings of 15 or more guests please send us an e-mail enquiry!
For further information on group reservations please use the following link.
Menu suggestions
Traditional Viennese Buffet
EUR 39,0 per person
COLD DISHES | |
Fried goat cheese wrapped in bacon with balsamic glaze & olive oil GLOR | |
Homemade ox aspic with runner beans, radishes & chopped egg LMC | |
*** | |
SOUPS | |
Plachutta's tasty beef broth with homemade soup fillings ACGL | |
*** | |
WARM DISHES | |
"Schnitzel Viennese style" from pork loin ACE | |
Roast pork with cabbage & pretzel dumplings ALCGO | |
Ox goulash - shoulder cut ALCG | |
Cabbage pasta with salad ACGL | |
Sausage Bavarian style with traditional mustard & pretzel LMA | |
*** | |
SALADS | |
Potato salad LM | |
*** | |
DESSERTS | |
Homemade “Apfelstrudel“ with cinnamon whipped cream ACEFGH | |
Fine chocolate mousse ACEFG | |
Berry stew with honey cream GO |
GRÜNSPAN BUFFET
EUR 52,0 per person
COLD DISHES | |
Ox beef tartare with butter CMDAG | |
Fried goat cheese wrapped in bacon with balsamic glaze & olive oil GLOR | |
Roast pork carpaccio with seed oil cream & roasted pumpkin seeds CGML | |
Homemade ox aspic with runner beans, radishes & chopped egg LMC | |
*** | |
SOUPS | |
Plachutta's tasty beef broth with homemade soup fillings ACGL | |
Cream soup seasonal | |
*** | |
WARM DISHES | |
"Schnitzel Viennese style" from pork loin ACE | |
Juicy Spareribs with herb dip & chili sauce BLEFGM | |
Roast pork with cabbage & pretzel dumplings ALCGO | |
Fish dish of the month with parsley potatoes | |
Ox goulash - shoulder cut ALCG | |
Viennese cabbage pasta ACGLM | |
*** | |
SALADS | |
Arugula & leaf lettuce salad LM | |
Potato salad LM | |
*** | |
DESSERTS | |
Fine chocolate mousse with fresh strawberries ACEFG | |
Soft meringue with two kinds of sauces GHO | |
"Schokoladenauflauf im Hemd" with chocolate sauce & whipped cream AFHGEC | |
“Kaiserschmarrn“ with homemade berry stew ACEFGO |
Mini à la carte
The organiser choose a mini a la carte | |
of the current menu. | |
2 – 3 Starters | |
3 – 4 main dishes | |
2 – 3 desserts | |
Prices based on consumption. |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 00.00 am