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Group bookings:
Plachuttas Grünspan
For group bookings of 15 or more guests please send us an e-mail enquiry!
For further information on group reservations please use the following link.
Menu suggestions
Grünspanbuffet
| Starters & Salads | |
| Steak Tatar CMDAG | |
| Graved Fjord salmon with sesame cream CMNF | |
| Roast pork carpaccio with horseradish sauce & sautéed pumpkin seeds GCML | |
| “Tafelspitzsulz” – beef jelly with runner beans & pumpkin seed oil vinaigrette LM | |
| Mixed leaf lettuce with balsamic dressing LM | |
| Potato salad LM | |
| *** | |
| Soups | |
| Tasty beef soup with freshly made soup fillings ACLG | |
| Seasonal cream soup ALG | |
| *** | |
| Main dishes | |
| “Ducats schnitzel” from pork ACE | |
| Chicken breast tips with herb cream sauce, mushrooms & rice CAGL | |
| Seasonal fish dish D | |
| Roast pork with sauerkraut & pretzel dumplings ALGCO | |
| Goulash of beef shoulder with pretzel dumplings ALGC | |
| Spinach-ewe’s-cheese “Strudel” with “Grünspan” dip GLCAMD | |
| *** | |
| Desserts | |
| Fine chocolate mousse CAFGE | |
| Ragout of berries with vanilla cream G | |
| Soft meringue with vanilla-, strawberry- & chocolate sauce AFHGCE | |
| Chocolate-nut-cake with chocolate sauce & whipped cream EGHC | |
| Homemade apple-strudel with cinnamon cream ACGEF | |
| *** | |
| Additional at your choice: | |
| Fine combination of cheese with rustic bread & butter: | |
| small serving: € 39,00 G | |
| standard serving: € 49,00 G | |
| *** | |
| Buffet price: | |
| 30 to 49 people, € 34,50 per person | |
| 50 to 69 people, € 32,80 per person | |
| more than 70 people, € 31,00 per person |
Home Cooking Buffet
| Starters | |
| Roast pork carpaccio with horseradish sauce & sautéed pumpkin seeds GCML | |
| Beef-salad with radish & runner beans L | |
| Marinated grilled vegetables with Mediterranean herbs, ewe’s cheese, olive oil & balsamico G | |
| Mixed lettuce with balsamic dressing LM | |
| Potato-salad LM | |
| *** | |
| Soup | |
| Beef soup with freshly made soup fillings ACLG | |
| *** | |
| Hot dishes | |
| Roast pork with herbs & pretzel dumplings ALGCO | |
| Sausage Bavarian style with traditional mustard MAL | |
| „Krautfleckerl“ – with leaf lettuce ACGLM | |
| Crispy baked beef croquettes with herb-dip & parsley potatoes ACEF | |
| Goulash of beef shoulder with pretzel dumplings ALGC | |
| Home cooking dish of the month | |
| *** | |
| Desserts | |
| Soft meringue with vanilla-, strawberry- & chocolate sauce AFHGCE | |
| Chocolate-nut cake with chocolate sauce & whipped cream EGHC | |
| Homemade apple-strudel with cinnamon cream ACGEF | |
| *** | |
| Additional at your choice: | |
| Fine combination of cheese with rustic bread & butter: | |
| small serving: € 39,00 G | |
| standard serving: € 49,00 G | |
| *** | |
| Buffet price: | |
| 30 to 49 people, € 29,80 per person | |
| 50 to 69 people, € 28,50 per person | |
| more than 70 people, € 27,00 per person |
Mini à la carte
| The organiser choose a mini a la carte | |
| of the current menu | |
| 2 – 3 Starters | |
| 3 – 4 main dishes | |
| 2 – 3 desserts | |
| Prices according to usage |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 9.30 am to 00.30 am