Stammhaus Hiezing
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Group bookings:
Plachuttas Grünspan
For group bookings of 15 or more guests please send us an e-mail enquiry!
For further information on group reservations please use the following link.
Menu suggestions
Grünspanbuffet
| Starters & Salads | |
| Beef Tatar from the willow ox CMDAG | |
| Goat cheese wrapped in bacon with rocket and balsamico GLOR | |
| Roast pork carpaccio with horseradish sauce & sautéed pumpkin seeds GCML | |
| “Tafelspitzsulz” – beef jelly with runner beans & pumpkin seed oil vinaigrette LM | |
| Mixed leaf lettuce LM | |
| Potato salad LM | |
| *** | |
| Soups | |
| Tasty beef soup with freshly made soup fillings ACLG | |
| Seasonal cream soup ALG | |
| *** | |
| Main dishes | |
| “Ducats schnitzel” from pork ACE | |
| "Krautfleckerl" wirh leaf lettuce ACGLM | |
| Roast pork with sauerkraut & pretzel dumplings ALGCO | |
| Goulash of beef shoulder with pretzel dumplings ALGC | |
| Home cooking dish of the month | |
| *** | |
| Desserts | |
| Fine chocolate mousse CAFGE | |
| Soft meringue with vanilla-, strawberry- & chocolate sauce AFHGCE | |
| Chocolate-nut-cake with chocolate sauce & whipped cream EGHC | |
| Kaiserschmarrn - sliced pancakes with stewed plums ACEFGO | |
| Buffet price: EUR 32,80 per Person |
Mini à la carte
| The organiser choose a mini a la carte | |
| of the current menu | |
| 2 – 3 Starters | |
| 3 – 4 main dishes | |
| 2 – 3 desserts | |
| Prices according to usage |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 00.00 am