Stammhaus Hietzing
Selection of our Menu
Specialities in this month
| Creamed lentils iwith bacon, white bread dumplings & sour cream GACEH | |
| Fried Polenta with tomatoragout & sheep cheese LGO | |
| Vension veal ragout in juniper cream sauce with cranberries & white bread dumplings LMOAFR | |
| Steak from ox 220g with herb butter barbecue sauce & French fries GDFLOM |
Cold treats
| Steak tatare „classic“ with onion rings, toast & butter 100g/200g CMDAG | |
| Steak tatare "spicy" with a chilli-herb cream & toast CMDAC | |
| Steak tatare "Fries" with french fries CMDAG | |
| Fried goat cheese with rocket salad, balsamic and olive oil GO | |
| Roast pork carpaccio with horseradish cream, rocket salat & roasted pumpkin seed CLG | |
| Aspic from boiled beef with runner breans salad & pumpkin seed vinaigrette LMR |
Delicious soups
| Beef bouillon with freshly made soup fillings L | |
| (sliced pancake, liver dumpling or meat strudel) ACLG | |
| Mushroom soup with potatoes & herbs ALG |
Salads
| Deep-fried chicken medallions served on potato-leaf lettuce salad with pumpkin seed oil ACLM | |
| „Grünspan“ Salad – grilled prawns, rocket, cherry tomatoes, | |
| chopped egg & herb-yoghurt dressing CDGLM |
Sausages & homemade spreads
| “Sacher” sausages – with mustard and horseradish / with goulash sauce LAM | |
| Sausage bavarian style with traditional mustard LAM | |
| Thuna-ham spread garnished | |
| served with two slices of rustic bread AGECHM |
Wirtshaus
| Roast pork with sauerkraut & napkin dumplings ALGCO | |
| Goulash of beef shoulder with napkin dumplings ALGC | |
| Beef – sheep cheese croquettes – baked with herb dip & potato salad ACEF |
Fried dishes
| „Wiener Schnitzel“ escalope of pork AC | |
| Deep-fried chicken off the bone served in a basket AC | |
| „Waldviertler Surschnitzel“ - escalope of corned pork ACLM |
We serve potato salad with our fried dishes
Ribs
| Spareribs with a herb dip, chili sauce & French fries MNLFEG |
Favorite Dishes
| Roast beef from ox with crispy fried onions, pickled gherkin & roasted potatoes MLFOGA | |
| New York Sirloin Steak 220 g from ox with chili dip, herb butter and French fries AGLO |
Boiled
| Boiled beef served in a saucepan with bone marrow, toasted dark bread | |
| root vegetables, bouillon-potatoes, chive sauce & apple horseradish sauce AGC |
Desserts
| Fine chocolate mousse with strawberries CAFGE | |
| Kaiserschmarrn – torn up pancake with icing sugar and plum stew / apple puree ACGO | |
| Home-made apple strudel with whipped cinnamon-cream / vanilla ice cream ACGEF | |
| Chocolate-nut cake with chocolate sauce & whipped cream AFHGEC | |
| Soft merinque with vanilla-, strawberry, & chocolate sauce AFHGEC | |
| Grünspancoup - strawberry & vanilla ice cream with marinated berries, two kind of sauces, whipped cream & almond brittle CGOAH | |
| Panna cotta with wild-beeries ragout GC |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 00.00 am