Selection of our Menu
NEW THIS MONTH
Gnocchi with asparagus in fine herb cream sauce ACGL | 14,60 |
- on request with grilled chicken breast strips G | 3,80 |
Sea bass from the grill with tomato-olive-caper salsa & parsley potatoes DGL | 19,50 |
Homemade potato-ham dumplings with gravy & warm cabbage CGL | 16,50 |
Cold treats
Beef tatare „classic“ with onion rings, toast & butter 100g/200g CMDAG | 16,70 / 22,80 |
Homemade beef aspic with runner beans, radish, chopped egg | 10,90 / 13,90 |
Fried goat cheese wrapped in bacon with arugula, balsamic vinegar & olive oil GO | 11,80 |
Delicious soups
Plachutta's beef broth with freshly made soup fillings L | 5,90 |
(sliced pancake, liver dumpling or meat strudel) ACLG | |
Asparagus foam soup with herb croûtons AGL | 7,40 |
VEGAN & VEGETARIAN
Cabbage pasta with leaf lettuce salad ACGL | 13,20 |
Spinach strudel with goat cheese served with herb-yoghurt sauce ACGLO | 14,50 |
SMALL WARM DISHES
“Sacher” sausages – with mustard and horseradish / with goulash sauce LAM | 6,80 / 8,90 |
Small schnitzel - escalope from pork with French fries AC | 12,40 |
Small beef goulash with fried egg ACL | 11,80 |
"Wirtshaus"
Schnitzel Viennese Style - escalope of pork AC | 12,40 |
1/2 deep fried chicken - breast, drumstick & wing served in a basket AC | 13,50 |
“Waldviertler Surschnitzel“ AC | 12,60 |
Beef croquettes with goat cheese served with herb dip ACGL | 11,90 |
Goulash of beef shoulder with white bread dumplings ACGL | 15,80 |
“Das Brat‘l“ - roast pork with cabbage & white bread dumplings ACGL | 15,90 |
Deep fried chicken medallions - served on potato-field-arugula salad with pumpkin seed oil ACLM | 16,70 |
We recommend potato salad with our deep fried dishes LMO | 5,40 |
FROM ANGUS BEEF EXLUSIVELY AT GRÜNSPAN
Roasted Strip Loin beef with gherkin & roasted potatoes AGL | 20,90 |
New York Sirloin steak 220g with French fries, chili sauce & herb butter G | 32,00 |
Plachutta Classics
Spareribs 600g served on a board with herb dip, chili sauce & French fries DFGL | 22,60 |
Boiled beef from Austrian free range ox served in a cauldron with bone marrow, | 21,50 |
toasted black bread, root vegetables, bouillon potatoes, | |
chive sauce & horseradish AGL |
Desserts
Fine chocolate mousse with fresh strawberries CAFGE | 7,80 |
"Kaiserschmarrn" with berry stew ACGO | 12,50 |
“Apfelstrudel“ with whipped cream & one scoop of vanilla ice cream ACGH | 7,80 |
Panna cotta with strawberry sauce & crispy almonds GH | 7,40 |
Strawberry-vanilla Coup with berry ragout, two sauces & whipped cream GH | 9,80 |
Viennese ice cream coffee with vanilla ice cream, whipped cream & waffle ACG | 9,80 |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 23.30 am