Stammhaus Hiezing
Selection of our Menu
Specialities in this month
| Asparagus cream noodles with fresh herbs GACL | 14,90 |
| Asparagus cream noodles with fresh herbs on request with chicken breast strips GACL | 17,60 |
| Potato Goulash with smoked „waldviertler“ sausages & sour cream GAL | 11,80 |
| Grilled Sea bass fillet with olives, tomatoes, capers,served with parsley potatoes GACLDFOM | 15,90 |
Cold treats
| Aspic from boiled beef with runner beans & pumpkin seed vinaigrette LM | 9,10 / 12,00 |
| Marchfeld Asparagus with herb-tomato vinaigrette & chopped egg CLM | 12,40 |
| Steak tatare „classic“ with onion rings, toast & butter 100g/200g CMDAG | 12,60 / 18,10 |
| Steak tatare "spicy" with a chilli-herb cream & toast CMDAC | 12,90 / 18,40 |
| Steak tatare "Fries" with french fries CMDAG | 14,60 / 18,90 |
| Fried goat cheese with rocket salad, balsamic and olive oil GO | 9,40 / 13,10 |
Delicious soups
| Beef bouillon with freshly made soup fillings L | 4,70 |
| (sliced pancake, liver dumpling or meat strudel) ACLG | |
| Asparagus cream soup mit herb croûtons ALGOF | 5,30 |
Today a salad
| Deep-fried chicken medallions served on potato-leaf lettuce salad with pumpkin seed oil ACLM | 14,10 |
| „Grünspan“ Salad – grilled prawns, rocket, cherry tomatoes, | 17,90 |
| chopped egg & herb-yoghurt dressing CDGLM | |
Sausages & homemade spreads
| “Sacher” sausages – with mustard and horseradish / with goulash sauce LAM | 6,40 / 7,70 |
| Sausage bavarian style with traditional mustard LAM | 8,10 |
| Thuna-ham spread garnished | 6,40 |
| served with two slices of rustic bread AGECHM | |
Wirtshaus
| Roast pork with sauerkraut & napkin dumplings ALGCO | 13,40 |
| Goulash of beef shoulder with napkin dumplings ALGC | 12,90 |
| Beef – sheep cheese croquettes – baked with herb dip & potato salad ACEF | 12,70 |
Fried dishes
| „Wiener Schnitzel“ escalope of pork AC | 13,90 |
| Deep-fried chicken off the bone served in a basket AC | 15,10 |
| „Waldviertler Surschnitzel“ - escalope of corned pork ACLM | 14,20 |
We serve potato salad with our fried dishes
Ribs
| Spareribs with a herb dip, chili sauce & French fries MNLFEG | 18,90 |
Boiled & roasted
| Boiled beef served in a saucepan with bone marrow, toasted dark bread | 16,80 |
| root vegetables, bouillon-potatoes, chive sauce & apple horseradish sauce AGC | |
| Roast beef with pickled gherkin & roasted potatoes AOGL | 17,90 |
| Steak from ox 220 g with French fries, herb butter & barbecue sauce GACLDFOM | 22,80 |
Dessert
| Fine chocolate mousse with strawberries CAFGE | 6,70 |
| Kaiserschmarrn – torn up pancake with icing sugar and plum stew / apple puree ACGO | 8,40 |
| Home-made apple strudel with whipped cinnamon-cream / vanilla ice cream ACGEF | 5,90 / 7,10 |
| Chocolate-nut cake with chocolate sauce & whipped cream AFHGEC | 7,80 |
| Soft merinque with vanilla-, strawberry, & chocolate sauce AFHGEC | 6,20 |
| Grünspancoup - strawberry & vanilla ice cream with marinated berries, two kind of sauces, whipped cream & almond brittle CGOAH | 8,20 |
| Vienna iced coffee with vanilla ice cream, whipped cream & cone CGAEF | 6,90 |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 00.00 am