Selection of our Menu
Specialities in this month
| Steak from ox 220g - with chili saice & herb butter LGO | 22,40 |
| Sirloin steak from ox - with a fine cognac - pepper cream sauce LGOA | 22,60 |
| Filet steak 180g - from the best part O | 23,40 |
| Rib-Eye 280g - from the prime rib O | 22,90 |
| Filet tips in a herb creaqm with mushrooms & butter noodles LMOAFGC | 19,70 |
| We recommend grilled prawns per piece | 3,90 |
| green beans with bacon & garlic | 3,90 |
Cold treats
| Aspic from boiled beef with runner beans & pumpkin seed vinaigrette LM | 7,60 / 9,80 |
| Roast pork carpaccio with horseradish-cream, marinated rocket & pumkin seeds CHLGR | 7,80 |
| Steak tatare „classic“ with onion rings, toast & butter 100g/200g CMDAG | 11,40 / 14,40 |
| Fried goat cheese with rocket salad, balsamic & olive oil GO | 12,90 |
Delicious soups
| Beef bouillon with freshly made soup fillings L | 4,30 |
| (sliced pancake, liver dumpling or meat strudel) ACLG | |
| Mushroom cream soup with potatoes & garden herbs LMOGAF | 4,80 |
Today a salad
| Deep-fried chicken medallions served on potato-leaf lettuce salad with pumpkin seed oil ACLM | 13,70 |
| „Grünspan“ Salad – grilled prawns, rocket, cherry tomatoes, | 14,80 |
| chopped egg & herb-yoghurt dressing CDGLM | |
Sausages & homemade spreads
| “Sacher” sausages – with mustard and horseradish / with goulash sauce LAM | 5,60 / 6,90 |
| Sausage bavarian style with traditional mustard LAM | 5,80 |
| Spread-duo pumpkin seed-curd cheese spread & tuna – ham | 5,20 |
| served with two slices of rustic bread AGD | |
Wirtshaus
| Roast pork with sauerkraut & napkin dumplings ALGCO | 12,90 |
| Goulash of beef shoulder with napkin dumplings ALGC | 12,40 |
| Beef – sheep cheese croquettes – baked with herb dip & potato salad ACEF | 12,30 |
Fried dishes
| „Wiener Schnitzel“ escalope of pork AC | 13,80 |
| Deep-fried chicken off the bone served in a basket AC | 14,50 |
| „Waldviertler Surschnitzel“ - escalope of corned pork ACLM | 13,90 |
We serve potato salad with our fried dishes
Ribs
| Spareribs with a herb dip, chili sauce & French fries MNLFEG | 17,40 |
Boiled & roasted
| Boiled beef served in a saucepan with bone marrow, toasted dark bread | 16,20 |
| root vegetables, bouillon-potatoes, chive sauce & apple horseradish sauce AGC | |
| Roast beef with pickled gherkin & roasted potatoes AOGL | 17,50 |
Dessert
| Soft meringue with vanilla-, strawberry- & chocolate sauce AFHGCE | 5,20 |
| Fine chocolate mousse with strawberries CAFGE | 6,20 |
| Kaiserschmarrn – torn up pancake with icing sugar and plum stew ACGO | 7,80 |
| Home-made apple strudel with vanilla ice cream ACGEF | 6,40 |
| Chocolate-nut cake with chocolate sauce & whipped cream AFHGEC | 6,20 |
| Riced chestnuts with Amarena - cherries and whipped cream AEFGHO | 7,70 |
| ... | |
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Grünspan
Ottakringer Straße 266, 1160 Wien
Phone.: +43 1 480 57 30
Fax.: +43 1 480 57 30 20
office(at)gruenspan.at
open daily from 11.00 am to 00.00 am